Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States...
Author: MadCity Dale
Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional onion available where you live: Vidalia, Maui,...
Author: COOKGIRl
This is a Middle Eastern recipe best made by my Syrian grandmother. It is refreshing any time of year.
Author: dogsandwoods
Make and share this Black Olive Tapenade With Rosemary and Plum Jam recipe from Food.com.
Author: bmann
Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.
Author: Brookelynne26
Sweet and sassy are the words for this Texas-style creamed corn. Executive chef Joanne Bondy steeps a fiery habanero chile pepper in cream before tossing the cream with sweet corn.
Author: rillemily
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. You can used canned drained...
Author: susie cooks
This is my favorite dip for artichokes and for grilled cheese sandwiches. You can adjust the amount of Tabasco used and even use another brand of hot sauce.
Author: Penny Stettinius
I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped...
Author: Lisa1
The best honey butter I have ever had. It's great on warm bread. This recipe is for feeding an army, so scale down for the family.
Author: Recipe Baroness
Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.
Author: shawnajean
This is a nice cool dish to go with a spicy Indian entree. It's nice with grilled chicken or fish too. From 'The 5 in 10 Cookbook'.
Author: jrthrmn
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Author: katew
This is from a cookbook called "Food of Jamaica." This cookbook is sold in Jamaica to Jamaicans. It is different from the other sweet potato pone recipes I found here and I like this profile. It's intro...
Author: Ambervim
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332120 and Recipe #332015, each posted...
Author: senseicheryl
Leeks differ, if yours have large desirable white and light green sections, use 4 lb.s of leeks; if they are short on these parts, go with 5 lbs.
Author: Chef mariajane
Make and share this Green Beans With Grape Tomatoes recipe from Food.com.
Author: sarikat
A family favorite. Originated from the Goodwood Barbecue Company, Boise, Idaho, and printed in the Idaho Statesman 5/22/2002.
Author: Jodilyn
Faced with numerous zucchini from the garden and looking for new ways to serve, put together this recipe with a tangy and flavourful dressing.
Author: Barnacle B.
Make and share this Honey Mustard Dipping Sauce recipe from Food.com.
Author: AshleyP
Make and share this Low Carb Orange Sherbert recipe from Food.com.
Author: fayberrie
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.
Author: Cupcake-Princess
I first saw this prepared on Bobby Flay's Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately after watching that episode. In warmer weather...
Author: Northwestgal
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
This one has less ingredients then the others I saw on here, but tasty none the less. Prep time doesn't include chilling time.
Author: Ceezie
A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a year like other jams, this will keep 2 weeks in the...
Author: CookbookCarrie
Make and share this Pastor's Delight, Aw Heck! Everybody's Delight recipe from Food.com.
Author: Sharon123
Easy...unbelievable...mouth watering...incredible taste...need I say more! The butter makes a large amount, so I would consider cutting the recipe in half. The butter should be soft or melted before placing...
Author: Abby Girl
I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went to visit her. What kid wouldn't be thrilled by this...
Author: Grandma Carter
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: racrgal
I threw this together to go with Recipe #114088 tonight for dinner. For the 1 cup pesto, I used 1 .5 ounce packet of Knorr Pesto Sauce Mix, prepared according to the package directions I don't know how...
Author: SrtaMaestra
I got some really cheap turnip greens and needed different ways to cook them. This is a satisfing soup that I cobbled together from several recipes.
Author: Dienia B.
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon, lime and grapfruit juices. Enjoy with crusty...
Author: gemini08
Laban (known as Le babeurre in French & buttermilk in English) is an important staple in the diet of many North African & Middle Eastern countries. These days it is incredibly simple to go to the store...
Author: Um Safia
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Author: School Chef
Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth...
Author: Bonnie G 2
This is from WSU extension office. With sugar you can season to taste. Use Splenda if needed or alternate sugar. For a creamier dressing, add a tsp. of mayo to sugar and mix into the vinegar.
Author: CJAY8248
Make and share this Walking Safari Salad recipe from Food.com.
Author: SuzV2796
From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed...
Author: VegSocialWorker
A light and delicious noodle salad. Dangmyeon is a clear noodle made of sweet potato starch. It has a similar taste to Asian rice noodle. Dangmyeon can be found in the noodle section of most Asian grocery...
Author: Barbell Bunny
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
Make and share this Potato Leek Rösti recipe from Food.com.
Author: Chef Matthew Harker
I came up with this for my diet by combining other recipes, adding and deleting things, and tweaking it to my liking. I eat 2 cups (one serving) at lunch or dinner, for a low calorie "filler". Plus it's...
Author: Linsey S.
From TOH magazine. Love Brussels sprouts and this is a way of making them even more special. Can substitute unsweetened apple juice for the wine if you prefer. These have a sweet taste to them so if you...
Author: Bonnie G 2